INGREDIENTS
- 1/4 cup amber maple syrup
- 1/4 cup balsamic vinegar
- 2 tbsp. Dijon mustard
- 1/2 cup olive oil
- Salt and pepper to taste
STEPS
- Combine all ingredients in a sealed container.
- Shake vigorously.
Recommended pairing
Green salad with dried cranberries, Feta cheese and roasted almonds.
