Maple and Balsamic Vinaigrette

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INGREDIENTS

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• 1/4 cup amber maple syrup
• 1/4 cup balsamic vinegar
• 2 tbsp. Dijon mustard
• 1/2 cup olive oil
• Salt and pepper to taste

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STEPS

1. Combine all ingredients in a sealed container.
2. Shake vigorously.

Recommended pairing

Green salad with dried cranberries, Feta cheese and roasted almonds.